Tart lemon, green pear, green apple, creme fraiche, Brioche, salinity, minerality, Greek yogurt, marshmallow. Relatively lean. Elevated acidity, medium body, medium finish. 10% new French oak, 90% neutral, full malo, stainless steel open top fermentation, Wente clone (usually tropical notes?) sandstone with some clay. Six different cooperage mostly: Gamba?? and Grand Murray??.
Tart lemon, green pear, green apple, creme fraiche, Brioche, salinity, minerality, Greek yogurt, marshmallow. Relatively lean. Elevated acidity, medium body, medium finish. 10% new French oak, 90% neutral, full malo, stainless steel open top fermentation, Wente clone (usually tropical notes?) sandstone with some clay. Six different cooperage mostly: Gamba?? and Grand Murray??.
Oct 10th, 2022
Nose: honeysuckle, oak, ripe pear. Taste: same as nose, full bodied, no acid until a pleasant finish with lingering vanilla.
Nose: honeysuckle, oak, ripe pear. Taste: same as nose, full bodied, no acid until a pleasant finish with lingering vanilla.
Jun 23rd, 2019
Wonderful. Light lemon, honeydew. Another Chardonnay saved by neutral oak.
Wonderful. Light lemon, honeydew. Another Chardonnay saved by neutral oak.
May 15th, 2016
Anderson Valley, North Coast, California, USA
