Cloudy Bay
Te Koko Sauvignon Blanc
Marlborough, South Island, New Zealand
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character.
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character.
Feb 8th, 2023
If NZ SB and White Burgundy had a child…subtle tropical and stone fruit combined with some subtle oak notes.
If NZ SB and White Burgundy had a child…subtle tropical and stone fruit combined with some subtle oak notes.
Aug 10th, 2022
Back after two years of absence (the quality was not judged good enough to create Te Koko in 2017 and 2018), the 2019 Sauvignon Blanc Te Koko reflects the more precise viticulture and pared-back winemaking now going on at Cloudy Bay. From full malo and heaps of new oak, there's now just 8% new, 52% malo and 11 months on lees in the 2019, finishing in more reductive environment of tanks and cuves rather than bottles, which creates a more defined wine. The result is a savory, plush expression that expands in the mouth. It has a delightful creamy texture yet finishes with fine tension. Gone are the days of blowsy Te Koko. This has delightful acidity, smoky notes, hazelnut, pear and nougat on the long finish. (Rebecca Gibb MW, Vinous, March 2022)
Back after two years of absence (the quality was not judged good enough to create Te Koko in 2017 and 2018), the 2019 Sauvignon Blanc Te Koko reflects the more precise viticulture and pared-back winemaking now going on at Cloudy Bay. From full malo and heaps of new oak, there's now just 8% new, 52% malo and 11 months on lees in the 2019, finishing in more reductive environment of tanks and cuves rather than bottles, which creates a more defined wine. The result is a savory, plush expression that expands in the mouth. It has a delightful creamy texture yet finishes with fine tension. Gone are the days of blowsy Te Koko. This has delightful acidity, smoky notes, hazelnut, pear and nougat on the long finish. (Rebecca Gibb MW, Vinous, March 2022)
Выпито в горьком одиночестве в ресторане Azure fish Maxx Royal 17.07.23. Ровно 36 лет назад бала наша со Светой свадьба. Как быстро пролетели годы…🥲
Выпито в горьком одиночестве в ресторане Azure fish Maxx Royal 17.07.23. Ровно 36 лет назад бала наша со Светой свадьба. Как быстро пролетели годы…🥲
Jul 17th, 2023Grapefruit to start, moving to pineapple and passion fruit to finish. My favorite Sauvignon Blanc.
Grapefruit to start, moving to pineapple and passion fruit to finish. My favorite Sauvignon Blanc.
Nov 22nd, 2022Perfect for watching the bears lose
Perfect for watching the bears lose
Nov 8th, 2020
