Cloud Break Wines

California Pinot Noir

8.62 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Judi Kruse

A little too acidic for my taste

A little too acidic for my taste

Nov 6th, 2023
Brian Hearty

2020. Gift from a friend. We were talking about inexpensive wines one day and she surprised me with this bottle of Pinot Noir later in the week as an example of one she likes. I like that it’s not over extracted, it’s just a little rough around the edges.

2020. Gift from a friend. We were talking about inexpensive wines one day and she surprised me with this bottle of Pinot Noir later in the week as an example of one she likes. I like that it’s not over extracted, it’s just a little rough around the edges.

Jan 18th, 2023