
For a 25-year-old pomerol…yeah, you could do a lot worse. Classic old aromatics of dried cassis, leather, and hints of menthol, this is an example of why you stow away some wines for a decade or two so you can revisit them on a beautiful Michigan evening. Cheers.
For a 25-year-old pomerol…yeah, you could do a lot worse. Classic old aromatics of dried cassis, leather, and hints of menthol, this is an example of why you stow away some wines for a decade or two so you can revisit them on a beautiful Michigan evening. Cheers.
May 19th, 2021