Pianrosso Brunello di Montalcino Sangiovese

Flawed. I don’t think this was stored properly. Tastes heat damaged. Bummer, I had high hopes for this.

Dried red fruits, potpourri, oregano.

I’m a sucker for a Brunello. Chianti on steroids. Sandy tannins ground to silk. Cedar and tobacco. Cherry and raspberry in the background.

I really enjoy this wine, having had the 2015 on my birthday earlier this spring. It has fruity (cherry is what stands out to me) and herbal notes. Drank at Marina. 94 pts Robert Parker, $75.

2017 vintage. Was dead set against picking up any 2017 vintage Brunello, regardless of producer. That aged well. Oops. Clearly evident concentration, length, balance and ripeness. Better luck saying “over my dead body” and actually meaning it tomorrow. 3.7.23.

jesus had this a year ago

jesus had this a year ago

Stephen had this 2 years ago

John had this 3 years ago

Holder had this 4 years ago