Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese

9.16 ratings

8.71 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Timothy Eustis

Wine Director, Red Lion Inn

8.7

2018. Does this need another few hours of decanting? After an hour being open, it’s still meh. I mean, it’s not bad but for what I paid for it, sheesh. Somebody please convince me that Brunellos are worth it. One example. Please.

Nov 11th, 2023