Château Peyrabon
Cru Bourgeois Haut-Médoc Red Bordeaux Blend
Haut-Médoc, Médoc, Bordeaux, France
Bargain Bordeaux, still needs a decant while the steak 🥩 is being properly Souse Vided🤷🏼♂️
I don’t know why anyone would drink this without 20-30 years on it.
Pre arrival for 2020 is $14.00, so it will be enjoyable in 2045 more than likely.
Internet Notes as follows,
This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produces elegant, silky, and vibrant Left Bank wines that won't break the bank.
Related items click to collapse contents
Bargain Bordeaux, still needs a decant while the steak 🥩 is being properly Souse Vided🤷🏼♂️
I don’t know why anyone would drink this without 20-30 years on it.
Pre arrival for 2020 is $14.00, so it will be enjoyable in 2045 more than likely.
Internet Notes as follows,
This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produces elegant, silky, and vibrant Left Bank wines that won't break the bank.
Related items click to collapse contents
Translucent garnet with some red brick.
Caraway dried flowers, black cherry, leather, tobacco.
Medium body, good acid backbone, lightly grippy finish.
Aged well:) probably undrinkable at its release.
Translucent garnet with some red brick.
Caraway dried flowers, black cherry, leather, tobacco.
Medium body, good acid backbone, lightly grippy finish.
Aged well:) probably undrinkable at its release.
Spicy and bold. Very late after taste following first few sips. Neither pleasant nor unpleasant Sage-like after taste.
Spicy and bold. Very late after taste following first few sips. Neither pleasant nor unpleasant Sage-like after taste.
May 29th, 2019
