Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend

9.221 ratings
9.15 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
"Odedi"

It's time for some #MerlotThursday. Here is a fruit forward Merlot from Bordeaux.

Showing black and red fruits with wood, vanilla, earth, vegetables, spices, tobacco leaf, wet leaves, black tea, black pepper, spices, dark coffee, earth and leather.

Medium finish with firm tannins and tangy raspberries.

This is still young and a little harsh, even after opening up, with nice complexity and a great mouthfeel. Needed 3 hours to open up.

Showing great potential. This is from a great vintage, and will age nicely in the next 20 years. I would suggest not to touch it for another 3 years.

I've had the 2012 last year, and although this is much younger, it is much tastier already.

Robert Parker 94 points.

I paired it with a charcuterie board of meats and cheeses.

A blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon.

14.5% alcohol by volume.

91 points.

$100.

It's time for some #MerlotThursday. Here is a fruit forward Merlot from Bordeaux.

Showing black and red fruits with wood, vanilla, earth, vegetables, spices, tobacco leaf, wet leaves, black tea, black pepper, spices, dark coffee, earth and leather.

Medium finish with firm tannins and tangy raspberries.

This is still young and a little harsh, even after opening up, with nice complexity and a great mouthfeel. Needed 3 hours to open up.

Showing great potential. This is from a great vintage, and will age nicely in the next 20 years. I would suggest not to touch it for another 3 years.

I've had the 2012 last year, and although this is much younger, it is much tastier already.

Robert Parker 94 points.

I paired it with a charcuterie board of meats and cheeses.

A blend of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon.

14.5% alcohol by volume.

91 points.

$100.

Jun 13th, 2019
Yianni Stone

UGC Tasting - San Francisco

UGC Tasting - San Francisco

Jan 27th, 2018
David T

Independent Sommelier/Wine Educator

9.4

Wine of the St. Emilion En Primeur tasting. Soft and integrated. Fresh ripe blue and blackberries, boysenberries.

Wine of the St. Emilion En Primeur tasting. Soft and integrated. Fresh ripe blue and blackberries, boysenberries.

1 person found it helpfulApr 7th, 2016
Sam Shepard

Brosephs @Kevin Løk @Brendan Devine this was one of those wines that makes you smile. Still a baby - this fruit was long and luxurious. A great reminder why good wine is worth the pursuit

Brosephs @Kevin Løk @Brendan Devine this was one of those wines that makes you smile. Still a baby - this fruit was long and luxurious. A great reminder why good wine is worth the pursuit

Mar 17th, 2022
Pekka Holma

Gorgeous St. Emilion! Warm vintage and smooth tannins. Red fruit with already integrated oak notes. Acidity balancing it altogether. Class act! My first Premier Grand Cru Classe!

Gorgeous St. Emilion! Warm vintage and smooth tannins. Red fruit with already integrated oak notes. Acidity balancing it altogether. Class act! My first Premier Grand Cru Classe!

Dec 25th, 2019
Kevin Cahill

Full bodied and full fruit. This could almost pass as a Napa wine.

Full bodied and full fruit. This could almost pass as a Napa wine.

Jan 28th, 2019
Eric

Outstanding. Big, balanced red fruit and dried herbs.

Outstanding. Big, balanced red fruit and dried herbs.

Jan 26th, 2018
Matthew Marcino

Matthew had this 6 years ago

Matthew had this 6 years ago

Apr 18th, 2018
Double Pound

Double had this 4 months ago

Double had this 4 months ago

Dec 17th, 2023
James Elliott

James had this 2 years ago

James had this 2 years ago

Aug 28th, 2022