Conrad Green
Sour cherry and light plummy fruit. A touch of salinity. Light and complex. Very pure and lifted. Fantastic
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
The war is over.
Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Richard had this 12 years ago
Chad Zeigler
Head Sommelier RN74 San Francisco
Chad had this 12 years ago
Eric Railsback
Partner/Vintner Lieu-Dit, Wine Director Mattei's Tavern
Eric had this 12 years ago