
Mouton Vertical Dinner. This was paired with the 1890 and everyone loved the aromatics of the 37 displaying cherry, cinnamon, mint, truffle, soy and Chinese 5 spice, developing a curry note at the end. Have had some great 37 Bordeaux and this was one of them.
Mouton Vertical Dinner. This was paired with the 1890 and everyone loved the aromatics of the 37 displaying cherry, cinnamon, mint, truffle, soy and Chinese 5 spice, developing a curry note at the end. Have had some great 37 Bordeaux and this was one of them.
Jun 20th, 2015