Château Hourtin-Ducasse

Haut-Médoc Red Bordeaux Blend

8.824 ratings
9.12 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Riccardo L.

2010 is RIPE right now (2022). Beautifully harmonized tannins underlining a punch of black currant and licorice with some wood chips on the finish. Beautiful wine on an excellent vintage. Patience pays. The Braille on the bottle says that.

2010 is RIPE right now (2022). Beautifully harmonized tannins underlining a punch of black currant and licorice with some wood chips on the finish. Beautiful wine on an excellent vintage. Patience pays. The Braille on the bottle says that.

Dec 25th, 2021
Hanibal

nose better than the taste

nose better than the taste

Nov 11th, 2018
Andrew G

Youthful garnet colouring with vanilla and mint. Light tannins, short finish but nice everyday left bank from Haut-Medoc, adjacent to Pauillac. 90+

Youthful garnet colouring with vanilla and mint. Light tannins, short finish but nice everyday left bank from Haut-Medoc, adjacent to Pauillac. 90+

Sep 2nd, 2018
Blair Campomizzi

Smokey berry and plum flavors with sage. Gripping at first but slackens over time.

Smokey berry and plum flavors with sage. Gripping at first but slackens over time.

May 12th, 2018
Nancy Hawa

Loved this for the price. Simple, not too fruity. Drinks easy.

Loved this for the price. Simple, not too fruity. Drinks easy.

Oct 15th, 2017
Robert Glunt

Best cheap Bordeaux in Bordeaux tasting. Simple and uncomplicated but tasty.

Best cheap Bordeaux in Bordeaux tasting. Simple and uncomplicated but tasty.

Oct 15th, 2017
Juan Carlos Coto

Dark and lovely with a sly elegance and a strong core. Ample fruit wrapped around firm-but-not rigid graphite. A total delight, especially with a round of cheeses and charcuterie.

Dark and lovely with a sly elegance and a strong core. Ample fruit wrapped around firm-but-not rigid graphite. A total delight, especially with a round of cheeses and charcuterie.

Apr 26th, 2017
Ryan Gardner

2010 very earthy and big.

2010 very earthy and big.

Feb 3rd, 2015
Aric Sandoval

Aric had this 6 years ago

Aric had this 6 years ago

Feb 2nd, 2018