Château de Pommard

Gevrey-Chambertin Pinot Noir

9.12 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alise Lin

Primary red fruits. Lacking body. Tight after 1.5 hours in decanter, 2 hours in glass. Hope this develops into something better with more cellaring.

Primary red fruits. Lacking body. Tight after 1.5 hours in decanter, 2 hours in glass. Hope this develops into something better with more cellaring.

Feb 10th, 2016
Kimberly Fatum

Kimberly had this 10 years ago

Kimberly had this 10 years ago

Dec 20th, 2015