Château de Fieuzal

Grand Vin De Graves Pessac-Léognan Red Bordeaux Blend

9.57 ratings
9.51 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
MJ Tsay

cherry forest floor fresh fruit but tannins still a bit tightly wound with longer finish and good structure

cherry forest floor fresh fruit but tannins still a bit tightly wound with longer finish and good structure

Nov 27th, 2015
Сабина Сидикова

Гранат-рубин. Интенсивность средняя, чёрная смородина, ежевика, красные ягоды, животина, сладкие специи, чёрный перец. Оооочень приятный танин, зрелый, мягкий, аккуратный. Ягодная сочность. Тело среднее, кислотность средняя. Абсолютно готово. Не очень сложное, но ровное со всех сторон. 70КабСов/30мерло и пти вердо

Гранат-рубин. Интенсивность средняя, чёрная смородина, ежевика, красные ягоды, животина, сладкие специи, чёрный перец. Оооочень приятный танин, зрелый, мягкий, аккуратный. Ягодная сочность. Тело среднее, кислотность средняя. Абсолютно готово. Не очень сложное, но ровное со всех сторон. 70КабСов/30мерло и пти вердо

Jun 15th, 2017
Jonathan Steeves

The 2010 vintage shows Deep ruby red with an intense purple hue, coating the glass with slow moving legs, bright and clear in the bowl. 14.5%ABV. Predominantly merlot and Cabernet Sauvignon. On the nose, this wine has clean, pronounced aromatics of ripe plum, ripe blackberry, red delicious apple, with secondary allspice, dark chocolate, sweet tobacco leaf, savoury, anise and minerality. On the palate, this wine mimics its nose with cooked dark berries, offering an off-dry, medium + acidity, high tannins, high alcohol, full bodied with pronounced fruit concentration, well balanced, well integrated. Long finish with persistence of ripe plum and blackberry. This wine is a richly concentrated deep and luscious experience and is outstanding quality, super premium, typical Bordeaux Grand Cru Classe from Graves. This wine is ageable for another 10 years , drinks well at present and can cellar easily 2015-2025. Pairs well with braised meats (beef, lamb, bison), roasted AAA prime rib, charcuterie platter or seared AAA steak.

The 2010 vintage shows Deep ruby red with an intense purple hue, coating the glass with slow moving legs, bright and clear in the bowl. 14.5%ABV. Predominantly merlot and Cabernet Sauvignon. On the nose, this wine has clean, pronounced aromatics of ripe plum, ripe blackberry, red delicious apple, with secondary allspice, dark chocolate, sweet tobacco leaf, savoury, anise and minerality. On the palate, this wine mimics its nose with cooked dark berries, offering an off-dry, medium + acidity, high tannins, high alcohol, full bodied with pronounced fruit concentration, well balanced, well integrated. Long finish with persistence of ripe plum and blackberry. This wine is a richly concentrated deep and luscious experience and is outstanding quality, super premium, typical Bordeaux Grand Cru Classe from Graves. This wine is ageable for another 10 years , drinks well at present and can cellar easily 2015-2025. Pairs well with braised meats (beef, lamb, bison), roasted AAA prime rib, charcuterie platter or seared AAA steak.

Nov 15th, 2015
David Pendery

David had this 9 years ago

David had this 9 years ago

Apr 18th, 2015
Samuel Sauve

Samuel had this 9 years ago

Samuel had this 9 years ago

Nov 9th, 2014
Tobias Mattsson

Tobias had this 10 years ago

Tobias had this 10 years ago

Sep 20th, 2014
Mark Garcia

Mark had this 10 years ago

Mark had this 10 years ago

Apr 28th, 2014