Côtes du Jura, Jura, France
Dumplings and soooooo squishy
Dumplings and soooooo squishy
Apr 10th, 2018So fresh and juicy with the right amount of earthiness and sweet spice. Not a ton of depth, but this is the definition of a classic food wine. Good wine for #200!!! This is the Trousseau, Poulsard, Pinot Noir blend
So fresh and juicy with the right amount of earthiness and sweet spice. Not a ton of depth, but this is the definition of a classic food wine. Good wine for #200!!! This is the Trousseau, Poulsard, Pinot Noir blend
1 person found it helpfulApr 26th, 2016
Très bon Arbois vendu Cave des Gobelins
Très bon Arbois vendu Cave des Gobelins
Nov 17th, 2020$52 at fon fon for dinner with Elsa. Had some barnyard on the nose
$52 at fon fon for dinner with Elsa. Had some barnyard on the nose
Apr 24th, 2019Carmelized red fruit, earth and fresh herbs. This is so Jura - somehow it still maintains something of the velvety, understated fruit notes (like drinking pastels) so characteristic of this region. Delicious.
Carmelized red fruit, earth and fresh herbs. This is so Jura - somehow it still maintains something of the velvety, understated fruit notes (like drinking pastels) so characteristic of this region. Delicious.
Sep 9th, 2018Beautiful nose. On the palate bright acidity with earth and mineral notes, for me lacking a little fruit but still a very lovely wine.
#JuraLove
Beautiful nose. On the palate bright acidity with earth and mineral notes, for me lacking a little fruit but still a very lovely wine.
#JuraLove
Rätt vek om man jämför med Tissots macvin, den var ju en bomb! Dracks på restaurang natur, gbg.
Rätt vek om man jämför med Tissots macvin, den var ju en bomb! Dracks på restaurang natur, gbg.
Feb 4th, 2017Refreshing, slight tannin, a little rustic, asks for long decant.
Refreshing, slight tannin, a little rustic, asks for long decant.
Nov 7th, 2016
