Château Corbin

Montagne-St. Émilion Red Bordeaux Blend

8.813 ratings
8.81 pro ratings
Montagne-St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Stefan Dolhain

2015 vintage. One of the oldest estates in Montagne Saint Emilion. For those who believe Bordeaux is overpriced, here is another nice value. A blend of Merlot (80%) and equal parts of Cabernet Sauvignon and Cabernet Franc. Attractive nose with blueberry, vanilla and even a hint of truffle. Good fruit concentration, noticeable but integrated oak, slightly rustic tannin and good spicy length. A few more years of bottle ageing should round off the edges. Good value at 12 euros. Abv. 14,5 %.

2015 vintage. One of the oldest estates in Montagne Saint Emilion. For those who believe Bordeaux is overpriced, here is another nice value. A blend of Merlot (80%) and equal parts of Cabernet Sauvignon and Cabernet Franc. Attractive nose with blueberry, vanilla and even a hint of truffle. Good fruit concentration, noticeable but integrated oak, slightly rustic tannin and good spicy length. A few more years of bottle ageing should round off the edges. Good value at 12 euros. Abv. 14,5 %.

Aug 26th, 2020
Greg Bennett

Good value here. Make sure to let it breath.

Good value here. Make sure to let it breath.

1 person found it helpfulMay 18th, 2017
Cristina Hurst

Excellent full bodied Bordeaux

Excellent full bodied Bordeaux

1 person found it helpfulJan 30th, 2017
Svetlana Gavrilova

Full-bodied wine, strong, high in tannins, above average acidity. The color is red. First aroma: dark berries. Second aroma: bacteria/microorganisms. Third aroma: oak barrel. Ideal with meat or pasta.

Full-bodied wine, strong, high in tannins, above average acidity. The color is red. First aroma: dark berries. Second aroma: bacteria/microorganisms. Third aroma: oak barrel. Ideal with meat or pasta.

Jan 8th, 2024
Steve Haro

Cold and earthy with menthol and tea notes. Tart berry flavors with a lot of acid. Great qpr.

Cold and earthy with menthol and tea notes. Tart berry flavors with a lot of acid. Great qpr.

Oct 26th, 2016
Andrew Fitzmaurice

Andrew had this 4 years ago

Andrew had this 4 years ago

Jul 23rd, 2020
Kelsea Best

Kelsea had this 7 years ago

Kelsea had this 7 years ago

Feb 27th, 2017
Matija Abicic

Matija had this 7 years ago

Matija had this 7 years ago

Jan 26th, 2017
Nick Stass

Nick had this 7 years ago

Nick had this 7 years ago

Dec 19th, 2016
Vico Melo

Vico had this 7 years ago

Vico had this 7 years ago

Dec 6th, 2016