Château Clerc Milon
Pauillac Red Bordeaux Blend
The 93 Clerc Milon out of a magnum. Nice integration and evolution in the bottle. Good mix of blue and black fruits. Paired really well with our steaks. Drink if you have it. The 93 has started it's decline.
The 93 Clerc Milon out of a magnum. Nice integration and evolution in the bottle. Good mix of blue and black fruits. Paired really well with our steaks. Drink if you have it. The 93 has started it's decline.
Jul 25th, 2015Certainly enjoyable, but seemed a little muted on the nose and the palate. Hard to imagine it is already fading, and it did not smell corked, but I wonder if it may even be mildly flawed.
Certainly enjoyable, but seemed a little muted on the nose and the palate. Hard to imagine it is already fading, and it did not smell corked, but I wonder if it may even be mildly flawed.
Aug 12th, 2014Aromatically on point but flat on the palate. Still a nice Grand Cru Classe.
Aromatically on point but flat on the palate. Still a nice Grand Cru Classe.
Feb 25th, 2014Most of the Gamay I've been drinking lately has held up better on day two than this did.
Most of the Gamay I've been drinking lately has held up better on day two than this did.
Jan 17th, 2014Belle vivacité pour ce 98. Un vin profond et bien foutu. Ça doit douiller...
Belle vivacité pour ce 98. Un vin profond et bien foutu. Ça doit douiller...
Jul 29th, 2013Just awesome and drank so full out of the bottle. As she decanted she became a bit lighter. Next bottle I don’t decant and she’ll hold her pop. Always one of my favourites and did not disappoint.
Just awesome and drank so full out of the bottle. As she decanted she became a bit lighter. Next bottle I don’t decant and she’ll hold her pop. Always one of my favourites and did not disappoint.
Apr 24th, 2020Dark violet to the edge. Black currant and French oak aroma. Vintaged taste with enough tanning. After one and more hours, enjoyed density, coffee like. @1650/375, Wineplus, 170704
Dark violet to the edge. Black currant and French oak aroma. Vintaged taste with enough tanning. After one and more hours, enjoyed density, coffee like. @1650/375, Wineplus, 170704
Jul 6th, 2017