Ceretto

Barbaresco Nebbiolo

8.919 ratings
8.61 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.6

La música del vi

La música del vi

Jul 3rd, 2016
Wade Thieme

Light red. Reminded me of a Pinot. Went very well with tomato burrata arugula and prosciutto salad.

Light red. Reminded me of a Pinot. Went very well with tomato burrata arugula and prosciutto salad.

Dec 23rd, 2018
Maciej Rabenda

Redcurrant, vanilla, meaty and savory aromas. Strawberries on the palate.
Long finish.

Redcurrant, vanilla, meaty and savory aromas. Strawberries on the palate.
Long finish.

Oct 8th, 2018
David Lincoln

Intense strawberry licorice on the front nose. Tannins subsided after a while . Very enjoyable.

Intense strawberry licorice on the front nose. Tannins subsided after a while . Very enjoyable.

Sep 19th, 2017
Сабина Сидикова

👀рыжий гранат, полностью прозрачный, цвет не глубокий

👃пенка от варенья, специи, дикая роза, шиповник, гудрон, резина, алкогольный аромат, пряные травы, смолистость, древесность , клубника земляника

👄сухое, среднетелое, очень обильный и сухой танин! вишневая косточка, кровь во рту, сцепило весь рот, высокая кислотность, джем

👀рыжий гранат, полностью прозрачный, цвет не глубокий

👃пенка от варенья, специи, дикая роза, шиповник, гудрон, резина, алкогольный аромат, пряные травы, смолистость, древесность , клубника земляника

👄сухое, среднетелое, очень обильный и сухой танин! вишневая косточка, кровь во рту, сцепило весь рот, высокая кислотность, джем

Jun 1st, 2017
Stephen Mandy

Very fruit forward juicy fresh flavors slightly tannic. Enjoyable now but good for 5-10 years

Very fruit forward juicy fresh flavors slightly tannic. Enjoyable now but good for 5-10 years

May 17th, 2017
Makoto Someya

Ruby red color, initial aroma made me feel oak flavor. Cherry and red fruits taste, but with enough good tannin. It doesn't take a time to open. Pinot noir like but with a bit more tannin. Fresh is a word to express it and elegant. @1440, Evax, 161101-161210

Ruby red color, initial aroma made me feel oak flavor. Cherry and red fruits taste, but with enough good tannin. It doesn't take a time to open. Pinot noir like but with a bit more tannin. Fresh is a word to express it and elegant. @1440, Evax, 161101-161210

Nov 3rd, 2016
Preet Atwal

Preet had this 4 years ago

Preet had this 4 years ago

Aug 16th, 2020
Mark Blandford

Mark had this 5 years ago

Mark had this 5 years ago

Nov 7th, 2019
Joe Spinner

Joe had this 5 years ago

Joe had this 5 years ago

Feb 24th, 2019