Celler Escoda-Sanahuja

Els Bassots Conca de Barberà Chenin Blanc

9.027 ratings
8.82 pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Saida Santana Margalef

2015 Vintage

2015 Vintage

Jul 24th, 2017
Colin Sugalski

Cinders, fermented citrus, funky and deliciousness! A stone cold killer with foie grad scrambled eggs with black truffle

Cinders, fermented citrus, funky and deliciousness! A stone cold killer with foie grad scrambled eggs with black truffle

1 person found it helpfulJul 10th, 2018
Erik Longabardi

Surprisingly solid. Perlant bubbles which I love. Wine aged quite nicely

Surprisingly solid. Perlant bubbles which I love. Wine aged quite nicely

Dec 15th, 2021
Joe Mar

Yeasty Apple/pear/apricots. Incredible depth of flavor and texture. Great acidity.

Yeasty Apple/pear/apricots. Incredible depth of flavor and texture. Great acidity.

Mar 24th, 2018
EL
8.7

Off-dry, slightly syrupy, subtle apple.

Off-dry, slightly syrupy, subtle apple.

Feb 22nd, 2018
Diana Diaz

Interesting smell due to less processing.

Interesting smell due to less processing.

Sep 4th, 2017
Chris Clouten

I love this wine maker. A bit funkier than the 2014, but still insanely delicious. Nice sweetness

I love this wine maker. A bit funkier than the 2014, but still insanely delicious. Nice sweetness

Sep 4th, 2017
David Dawooloo

Lots of sugar

Lots of sugar

Jun 16th, 2017
Peter Quinsey

Musky and fruity and sour and really quite something. Fermented to fresh and back again.

Musky and fruity and sour and really quite something. Fermented to fresh and back again.

Jun 11th, 2017
David Everitt

Cider!!!

Cider!!!

Mar 7th, 2017