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Castello di Ama

(Vigna) Il Chiuso Toscana Red Blend

8.525 ratings
8.37 pro ratings
Tuscany, Italy
Pinot Noir, Sangiovese

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Castello di AmaTuscany, ItalyPinot Noir
Top Notes For
Aaron Bryan
8.4

Tart. Cherry. Light to medium body. Good acid. Sangio + Pinot. Worlds collide.

Tart. Cherry. Light to medium body. Good acid. Sangio + Pinot. Worlds collide.

1 person found it helpfulJul 26th, 2013
Tom Kobylarz
8.3

Half Pinot Noir the rest Sangiovese...elegant with high toned red fruits and fresh acids, but not sure of the expression objective as I don't think each complements the other to a point that makes either that much better.

Half Pinot Noir the rest Sangiovese...elegant with high toned red fruits and fresh acids, but not sure of the expression objective as I don't think each complements the other to a point that makes either that much better.

Apr 7th, 2017
Will Atkinson
6.8

I don't know about this.

I don't know about this.

Jun 25th, 2015
Phil Kessling
8.2

Not sure about this one . I like their Chianti Gran Selezione but this wasn't a complimntary blend for me.

Not sure about this one . I like their Chianti Gran Selezione but this wasn't a complimntary blend for me.

Mar 13th, 2018
Peter J.

1800

1800

Apr 4th, 2014
Jason Price
8.5

Nice wine - Nice nose, a little sharp on the pallet. But great with Italian food, and good company.

Nice wine - Nice nose, a little sharp on the pallet. But great with Italian food, and good company.

Dec 3rd, 2015
Will Messer
8.8

Italian Pinot Noir/Sangiovese blend. Dinner at Tavola at Sea Island with Parents and Craddicks.

Italian Pinot Noir/Sangiovese blend. Dinner at Tavola at Sea Island with Parents and Craddicks.

Jun 23rd, 2015
Kyle Fortman
8.6

Very good wine. Fruit forward with a mild-moderate dry finish. $28@red dog

Very good wine. Fruit forward with a mild-moderate dry finish. $28@red dog

Feb 26th, 2015
Matthew Carlson
8.5

Sangiovese and Pino Nero blend.

Sangiovese and Pino Nero blend.

Mar 26th, 2014
John Berghoff
8.8

John had this 8 years ago

John had this 8 years ago

Sep 29th, 2016