Caretaker Wines

Santa Maria Valley Pinot Noir

8.17 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Freddy R. Troya

Caretaker – Pinot Noir 2016
Santa Maria Valley, Central Coast, California – USA πŸ‡ΊπŸ‡Έ

Overview
A mature Pinot Noir from the cool-climate Santa Maria Valley, an AVA celebrated for its ocean-influenced breezes and long growing season. Even with nearly a decade of age, this bottle still shows charm and balance, proving the longevity potential of well-made Central Coast Pinot.

Aromas & Flavors
Notes of baked raisins, dried figs, and black cherry dominate, with subtle hints of spice and earthiness adding depth. Secondary characteristics from age bring a soft, dried fruit sweetness, leaning more toward warmth and roundness than fresh vibrancy.

Mouthfeel
Medium-bodied with softened tannins and a silky, mellow texture. The acidity has relaxed over time, but enough freshness remains to keep the wine affable and enjoyable to the very last drop.

Food Pairing
Perfect with roasted duck, mushroom risotto, or a simple charcuterie spread. Its aged character also makes it a fine companion to semi-hard cheeses.

Verdict
A pleasant surprise β€” still approachable, rounded, and enjoyable despite its maturity. While the prime window has passed, this 2016 Pinot shows that Santa Maria fruit holds up gracefully and rewards those who hold on just a little longer. Cheers!

Caretaker – Pinot Noir 2016
Santa Maria Valley, Central Coast, California – USA πŸ‡ΊπŸ‡Έ

Overview
A mature Pinot Noir from the cool-climate Santa Maria Valley, an AVA celebrated for its ocean-influenced breezes and long growing season. Even with nearly a decade of age, this bottle still shows charm and balance, proving the longevity potential of well-made Central Coast Pinot.

Aromas & Flavors
Notes of baked raisins, dried figs, and black cherry dominate, with subtle hints of spice and earthiness adding depth. Secondary characteristics from age bring a soft, dried fruit sweetness, leaning more toward warmth and roundness than fresh vibrancy.

Mouthfeel
Medium-bodied with softened tannins and a silky, mellow texture. The acidity has relaxed over time, but enough freshness remains to keep the wine affable and enjoyable to the very last drop.

Food Pairing
Perfect with roasted duck, mushroom risotto, or a simple charcuterie spread. Its aged character also makes it a fine companion to semi-hard cheeses.

Verdict
A pleasant surprise β€” still approachable, rounded, and enjoyable despite its maturity. While the prime window has passed, this 2016 Pinot shows that Santa Maria fruit holds up gracefully and rewards those who hold on just a little longer. Cheers!

Sep 13th, 2025
Keith Converse

Nice and light for a red.

Nice and light for a red.

Jan 18th, 2019
Peg
8.3

I don't taste the complexity described on the label. Agree with another comment that it's a little watery. Hint of wet dog in the finish.

I don't taste the complexity described on the label. Agree with another comment that it's a little watery. Hint of wet dog in the finish.

Mar 29th, 2018
Vivek Venkatram

Vivek had this 7 years ago

Vivek had this 7 years ago

Dec 30th, 2018
Richard Rynda

Richard had this 7 years ago

Richard had this 7 years ago

Apr 18th, 2018
Mr Matt

Mr had this 7 years ago

Mr had this 7 years ago

Apr 14th, 2018
James

James had this 8 years ago

James had this 8 years ago

Mar 18th, 2018