Cantina Sardus Pater

Terre Fenicie Vermentino di Sardegna Vermentino

8.626 ratings
8.55 pro ratings
Sardinia, Italy
Vermentino
Top Notes For
Peter van den Besselaar

Vintage 2016 - #vermentino from #sardinia with a smell of almonds, citrus. High acidity. Not so simple to recognise when you get this in the glass blind. Good concentration. Bitters in a long aftertaste. Character. // With Dutch shrimps and avocado.

Vintage 2016 - #vermentino from #sardinia with a smell of almonds, citrus. High acidity. Not so simple to recognise when you get this in the glass blind. Good concentration. Bitters in a long aftertaste. Character. // With Dutch shrimps and avocado.

May 21st, 2018
行雄 石原

ちょっと辛め。酸味も強い。少し温度調整した方が良いのか?

ちょっと辛め。酸味も強い。少し温度調整した方が良いのか?

1 person found it helpfulJul 15th, 2017
Douglas Renall

Good summer drinking #midsummer #sweden

Good summer drinking #midsummer #sweden

Jun 19th, 2015
Joe Hakim

Very nice. Nutty & acidic.

Very nice. Nutty & acidic.

Nov 3rd, 2019
Mark High

Minerals with flavor. Lovely. Rich enough for a mid-winter eye-opener.

Minerals with flavor. Lovely. Rich enough for a mid-winter eye-opener.

Jan 20th, 2017
Brent Chiu-Watson

Fuky and fun summer wine!

Fuky and fun summer wine!

Jun 12th, 2016
Amanda Igra

I like this way more than the first time I tried it. Still fresh, tart, mineral. Lovely.

I like this way more than the first time I tried it. Still fresh, tart, mineral. Lovely.

Jan 21st, 2016
Catherine Theis

Long day. Put diesel in a daydream. Knee busted. Sweet Italia.

Long day. Put diesel in a daydream. Knee busted. Sweet Italia.

Jan 8th, 2016
Amanda Igra

Fresh tart mineral

Fresh tart mineral

Nov 6th, 2015
Eli Barton

Light and fruity, not complex but easy to drink with a slightly tangy edge. Probably better with light food or seafood. 2012.

Light and fruity, not complex but easy to drink with a slightly tangy edge. Probably better with light food or seafood. 2012.

Jun 5th, 2015