Sulfurous and like a volcano in a glass, in a good way tho. Not sure how it works.
Sulfurous and like a volcano in a glass, in a good way tho. Not sure how it works.
May 9th, 2018
Pretty and quite powerful with and an exotic balance of minerality and brett, with noticeable VA. Thrilling in its exuberance overall.
Pretty and quite powerful with and an exotic balance of minerality and brett, with noticeable VA. Thrilling in its exuberance overall.
2 people found it helpfulFeb 17th, 2018
Grippy and somewhat earthy, approaching my threshold for brett but stopping just shy. The bret is actually well integrated and doesn’t suffocate some complexities... dark, overripe fruit that’s revealed over time (sour cherry?). Could use a bit of time to open and was good with a flat iron steak 😬
Grippy and somewhat earthy, approaching my threshold for brett but stopping just shy. The bret is actually well integrated and doesn’t suffocate some complexities... dark, overripe fruit that’s revealed over time (sour cherry?). Could use a bit of time to open and was good with a flat iron steak 😬
Sep 21st, 2018
Etna, Catania, Sicily, Italy
