Schist, loess, alluvial. Tart red cherry, steeped tea leaves, finished slightly sweet. Med acid, med fine grained tannins. Med+ intensity/finish. Citrusy, native yeast, fermented in vineyard. Blend of Abel, MV6, Dijon clones. 23% whole cluster, 24% new oak. Citrus - blood orange!!
Schist, loess, alluvial. Tart red cherry, steeped tea leaves, finished slightly sweet. Med acid, med fine grained tannins. Med+ intensity/finish. Citrusy, native yeast, fermented in vineyard. Blend of Abel, MV6, Dijon clones. 23% whole cluster, 24% new oak. Citrus - blood orange!!
Feb 18th, 2020
lifted, restrained style PN, nevertheless it is come from central otago. Vegetal, flower, savory, and earth instead of fruit
lifted, restrained style PN, nevertheless it is come from central otago. Vegetal, flower, savory, and earth instead of fruit
Aug 1st, 2021
Bought at local SF store near gym. Great color med red ruby color with unfiltered opaqueness. Nose of tart red fruit and freshly cut flowers. Nice med acidity on the palate, Burgundian finesse, light earthy notes. Really like this wine.
Bought at local SF store near gym. Great color med red ruby color with unfiltered opaqueness. Nose of tart red fruit and freshly cut flowers. Nice med acidity on the palate, Burgundian finesse, light earthy notes. Really like this wine.
Sep 4th, 2019
Sour, funky, fresh, cherry
Sour, funky, fresh, cherry
Jan 4th, 2019
Central Otago, Otago, South Island, New Zealand
