Bricco Dei Tati

Piemonte Barbera

8.526 ratings
-no pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Camille Weed

Perfectly paired with stuffed bell peppers!

Perfectly paired with stuffed bell peppers!

Jul 22nd, 2020
Ka Lau
8.2

Simple, light but still tasty Barbera!

Simple, light but still tasty Barbera!

May 8th, 2020
Sarah Oettel

At Italian Disco.

At Italian Disco.

Mar 4th, 2019
Dimes

Así

Así

Jun 14th, 2017
ders

Fruity and crisp

Fruity and crisp

Aug 6th, 2016
Andrew Collins

Intense ruby color with medium-plus body. Blackberry and black cherry into a medicinal / floral aroma. Dark fruit under medicinal flavor. Not rounded. Noncontributory tannins in the finish.

Intense ruby color with medium-plus body. Blackberry and black cherry into a medicinal / floral aroma. Dark fruit under medicinal flavor. Not rounded. Noncontributory tannins in the finish.

Jul 10th, 2016
Phil Kessling

2014, Bricco Dei Tati, Piemonte, Barbera. My go to pizza wine and only $8. Red and black fruit with a little wet dirt and good acidity. Well balanced and just plain tasty with pizza.

2014, Bricco Dei Tati, Piemonte, Barbera. My go to pizza wine and only $8. Red and black fruit with a little wet dirt and good acidity. Well balanced and just plain tasty with pizza.

May 7th, 2016
Cary Luken

Nice smooth tasty wine

Nice smooth tasty wine

Oct 24th, 2015
Eric Sidle

Really solid for $7.99

Really solid for $7.99

Oct 17th, 2015
Craig Becraft

Craig had this 3 years ago

Craig had this 3 years ago

Mar 6th, 2020