Bouchard Père et Fils

Beaune du Château 1er Cru Pinot Noir

8.713 ratings
8.41 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sasha Agapov

A bit reduced, tight and off-balance. Barrel nose and annoyed palate. After it got some air it started behaving and treated me to some classic red Beaune — luscious, tender, velvety yet lean and angular at times. Was perfect with guinea hen topped with foie gras, smoked bacon, some soy and acacia honey glaze. #aitfrance #lapremiere

A bit reduced, tight and off-balance. Barrel nose and annoyed palate. After it got some air it started behaving and treated me to some classic red Beaune — luscious, tender, velvety yet lean and angular at times. Was perfect with guinea hen topped with foie gras, smoked bacon, some soy and acacia honey glaze. #aitfrance #lapremiere

2 people found it helpfulFeb 3rd, 2016
Martin Bergo

Ruby light red with brownish tint; decadent nose with not so much red fruit but rather dark fruit and hints of mushroom, saline and rubbery minerality and some oak - all a bit disjointed; all confirmed on the palate with frontoftheteeth tannins and moderate acid structure. A bit disappointed, I score this at 84.

Ruby light red with brownish tint; decadent nose with not so much red fruit but rather dark fruit and hints of mushroom, saline and rubbery minerality and some oak - all a bit disjointed; all confirmed on the palate with frontoftheteeth tannins and moderate acid structure. A bit disappointed, I score this at 84.

Oct 5th, 2016
Matt Sharp

For the price at Jacala in Anguilla not bad. Could have made a better decision with dinner. But got what we expected. Good. Needed a chill. Not great

For the price at Jacala in Anguilla not bad. Could have made a better decision with dinner. But got what we expected. Good. Needed a chill. Not great

Jul 14th, 2017
Andreas Eka

Körsbär, vanilj, köttigt, som när man rostar mandel men den inte blir helt klar och lite för mjuk, kanel, muskot, träigt, vitpeppar. Ganska kort eftersmak men det lilla man får har en fadd ton som sänker betyget en aning.

Körsbär, vanilj, köttigt, som när man rostar mandel men den inte blir helt klar och lite för mjuk, kanel, muskot, träigt, vitpeppar. Ganska kort eftersmak men det lilla man får har en fadd ton som sänker betyget en aning.

Sep 19th, 2016
Thierry POUSSIN

2012 à bord du Bretagne de Brittany Ferries entre Portsmouth et Saint-Malo le 21 août 2016

2012 à bord du Bretagne de Brittany Ferries entre Portsmouth et Saint-Malo le 21 août 2016

Aug 21st, 2016
Josh

Josh had this 4 years ago

Josh had this 4 years ago

Dec 17th, 2020
Alex Amsel

Alex had this 7 years ago

Alex had this 7 years ago

May 6th, 2017
Joakim Sarnstedt

Joakim had this 8 years ago

Joakim had this 8 years ago

Feb 18th, 2017
Phillip Robinson

Phillip had this 8 years ago

Phillip had this 8 years ago

Dec 30th, 2016
Charlie

Charlie had this 8 years ago

Charlie had this 8 years ago

Oct 7th, 2016