Bouchard Aîné et Fils

Bourgogne Pinot Noir

8.56 ratings
8.11 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.1

2010 vintage.

2010 vintage.

Nov 17th, 2013
Jonas Johansson

Great one

Great one

Jan 12th, 2014
Aaron Yu

Bright good table wine

Bright good table wine

Apr 13th, 2013
Tyler Cassidy-Heacock

Tyler had this 10 years ago

Tyler had this 10 years ago

Jan 31st, 2014
Robert Powilleit

Robert had this 11 years ago

Robert had this 11 years ago

Sep 3rd, 2013
Bryan Patton

Bryan had this 11 years ago

Bryan had this 11 years ago

Jan 31st, 2013