Bond
St. Eden Napa Valley Cabernet Sauvignon Blend
Napa Valley, California, USA
Color - dark garnet with signs of aging and bricking giving it it semi-murky appearance. Nose - the senses fill with stewed meat-plum jam, currants and lingering combination of spearmint and spices. Taste - creamy & smooth with a tawny port like flavor and sweetened currants followed by secondary notes of chocolate espresso, pepper, cedar and hints of anise. Finish is long and jammy. Yum, yum!
Color - dark garnet with signs of aging and bricking giving it it semi-murky appearance. Nose - the senses fill with stewed meat-plum jam, currants and lingering combination of spearmint and spices. Taste - creamy & smooth with a tawny port like flavor and sweetened currants followed by secondary notes of chocolate espresso, pepper, cedar and hints of anise. Finish is long and jammy. Yum, yum!
May 28th, 2023
Lush dark fruit with hints of vanilla and mocha...drinking beautifully. If you have them I would say drink them as I think they are at their peak
Lush dark fruit with hints of vanilla and mocha...drinking beautifully. If you have them I would say drink them as I think they are at their peak
Feb 7th, 2020A great wine, 15-years old and still plenty of fruit, balanced tannins!
A great wine, 15-years old and still plenty of fruit, balanced tannins!
Aug 6th, 20182003 Bond St. Eden
Wow. I would be a lawyer if I could drink this every night. Amazing wine. Elegant, seductive full bodied cab. Beautiful stuff and beautifully aged.
2003 Bond St. Eden
Wow. I would be a lawyer if I could drink this every night. Amazing wine. Elegant, seductive full bodied cab. Beautiful stuff and beautifully aged.
I truly enjoyed this wine at Michele Restaurant in Waikiki. It's not on the menu. I was fortunate to be invited by part owner and good friend of this famous restaurant in Hawaii and one of the three bottles he brought from his private wine cellar at home was this baby! Wow!!
I truly enjoyed this wine at Michele Restaurant in Waikiki. It's not on the menu. I was fortunate to be invited by part owner and good friend of this famous restaurant in Hawaii and one of the three bottles he brought from his private wine cellar at home was this baby! Wow!!
Apr 19th, 2016
