Biokult

Naken Organic Pinot Gris Muskateller

8.88 ratings

8.93 pro ratings

Burgenland, Austria

Pinot Gris, Muskateller

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.6

Effervescent. Juicy and tangy. Not much fruit. Bit of wet dog. Still refreshing though with great packaging and organic transparency.

Effervescent. Juicy and tangy. Not much fruit. Bit of wet dog. Still refreshing though with great packaging and organic transparency.

1 person found it helpfulNov 10th, 2020

Sipping Fine Wine

9.0

Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.

Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.

1 person found it helpfulSep 20th, 2020

Sipping Fine Wine

9.1

An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.

An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.

1 person found it helpfulJul 18th, 2020

8.4

Very one note. A little bit of floralness but the finish dies down. There's some minerality but the carbonation is much lower than anticipated. Decent.

Very one note. A little bit of floralness but the finish dies down. There's some minerality but the carbonation is much lower than anticipated. Decent.

Jan 19th, 2021

8.2

Light. Stone fruit. Just barely effervescent. Lacking the funk and excitement of many skin contact wines. A pleasant, quaffable, low ABV wine, but nothing remarkable.

Light. Stone fruit. Just barely effervescent. Lacking the funk and excitement of many skin contact wines. A pleasant, quaffable, low ABV wine, but nothing remarkable.

Dec 21st, 2020

9.2

Sarah had this 4 years ago

Sarah had this 4 years ago

Oct 25th, 2021

9.0

John had this 4 years ago

John had this 4 years ago

May 22nd, 2021

9.2

Brian had this 5 years ago

Brian had this 5 years ago

Aug 15th, 2020