Bevan Cellars
Wildfoote Vineyard Vixen Block Cabernet Sauvignon
Stags Leap District, Napa Valley, California, USA
14’ Bevan Wildfoote -Vixen. WNH- virtual tasting. Decanted for two hours. Consumed over the next three. Took more then a few hours for it to come around. I always hate it when the last glass taste better than the first. Beautiful wine. Sit on them for another couple of years. IMO
14’ Bevan Wildfoote -Vixen. WNH- virtual tasting. Decanted for two hours. Consumed over the next three. Took more then a few hours for it to come around. I always hate it when the last glass taste better than the first. Beautiful wine. Sit on them for another couple of years. IMO
Mar 23rd, 2020
fully opaque, inky purple black, prominent glass staining tears; cassis, milk chocolate, vanilla, licorice, tobacco leaf, floral notes; full bodied, jammy black fruit, a bit hot, 14.8% AVV; sources from Vixen block of Wildfoote Vineyard owned a good long by former Screaming Eagle Vineyard owner Jean Phillips
fully opaque, inky purple black, prominent glass staining tears; cassis, milk chocolate, vanilla, licorice, tobacco leaf, floral notes; full bodied, jammy black fruit, a bit hot, 14.8% AVV; sources from Vixen block of Wildfoote Vineyard owned a good long by former Screaming Eagle Vineyard owner Jean Phillips
Feb 11th, 2020
Thx @Paul Treadway Huntington Beacher you're generous and fun to hang with!
Thx @Paul Treadway Huntington Beacher you're generous and fun to hang with!
Sep 25th, 2017
Post Master's Bordeaux Class, we ran into Russell Bevan and Brian Kearney of Addax. Russell opened up this beauty for us to try.
Super dark and deep purplish ruby red. Layered nose of sweet spices, black fruits and tons of oaky notes. Heavy tannins (7/10) and full bodied. As always, heavily extracted. Super rich and loaded with blackberries, black cherries, cinnamon and solid gravel backbone. Silky and voluptuous mouthfeel. Delicious all over with a lingering finish. Surprisingly well integrated and approachable for being so young. Drink till 2030.
Post Master's Bordeaux Class, we ran into Russell Bevan and Brian Kearney of Addax. Russell opened up this beauty for us to try.
Super dark and deep purplish ruby red. Layered nose of sweet spices, black fruits and tons of oaky notes. Heavy tannins (7/10) and full bodied. As always, heavily extracted. Super rich and loaded with blackberries, black cherries, cinnamon and solid gravel backbone. Silky and voluptuous mouthfeel. Delicious all over with a lingering finish. Surprisingly well integrated and approachable for being so young. Drink till 2030.
Rich ripe fruit. Spices. Smooth open feel.
Rich ripe fruit. Spices. Smooth open feel.
Nov 3rd, 2018Fruit bomb. A bit unidimensional. Blackberry and cassis. I got the end of this bottle after it had been open for a few hours. But IMO it should have been rocking. At 200+ / bottle, horrible QPR IMO. 14 Pott Kaliholmanok that was firing on all cylinders crushed this one quite easily.
Fruit bomb. A bit unidimensional. Blackberry and cassis. I got the end of this bottle after it had been open for a few hours. But IMO it should have been rocking. At 200+ / bottle, horrible QPR IMO. 14 Pott Kaliholmanok that was firing on all cylinders crushed this one quite easily.
Mar 23rd, 2019
Totally awesome. Big nose, layered, wildflowers, red, blue, and black fruits. Inky charry finish that hangs out for 60 seconds. Ready to drink with a short decant.
Totally awesome. Big nose, layered, wildflowers, red, blue, and black fruits. Inky charry finish that hangs out for 60 seconds. Ready to drink with a short decant.
Dec 1st, 2017