David T

Independent Sommelier/Wine Educator

9.4

I haven’t really enjoyed this producer due to how much ABV it shows, This was the first time it didn’t burn the back of my throat. Still big and dark. It’s a 30 plus year wine. — 11 days ago

Bruce Leboff

9.2

Crisp and clean - a hint of stone fruit on the finish. Lean and long. — 4 months ago

with David

Raul Puga

9.4

Always sooo delicious — 4 months ago

Ed Chin

9.4

I didn’t expect how much I enjoyed this. On release it was a disjointed oak beast. Today it showed me Bevan can age at least for the short run. Hopefully it can make it for another 10. Fingers crossed. — 7 months ago

David T

Independent Sommelier/Wine Educator

9.5

The Tench slightly better than the Sugarloaf. But, did show some light alcohol burn. — 11 days ago

"Odedi"

9.4

Deep purple in color with a short purplish rim.

Beautiful nose with lots of chocolates and light earth notes.

Full-bodied and elegant with medium acidity.

Dry and very fruity on the palate with nice complexity.

Showing black currants, cooked plums, cedar, tobacco, vanilla, dried figs, raisins, licorice, light earth, peppercorn, cola, spices and dark chocolates.

Long finish with fine grained tannins and crushed peppercorn.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Big and bold. Spicy and tangy. Showing nice complexity at this point.

This 6 year old is drinking beautifully now. Rich yet elegant. Extracted and easy drinking. Well balanced and really delicious.

A beautiful surprise. I had the 2016 a few years ago, and this is drinking much better now. I did not expect it from the 2017 vintage.

Good right out of the bottle, and good by itself as a sipping wine. Robert Parker 93 points.

A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

15.2% alcohol by volume.

94 points.

$110. — 3 months ago

David Walser

9.2

I waited too long to open this wine as I’m sure it would have been better if consumed sooner. Big Bevan fan from the beginning. — 6 months ago

Billy L.

9.7

PNP & Singing right now! Russell Bevan makes great wines! Cheers 🍇🍷👏🏻👍🏻 — 17 days ago

Byron C Mayes

9.1

Dark ruby with near opaque core; slightly glass clinging. Big abundant nose of black cherry jam and red apple peel. Full bodied palate echoes the nose adding a sweet-ish earthy marzipan element. Brief hint of oak st the beginning (per my dining partner). Very low tannins. Medium acidity. Finish is moderately long. Excellent food Pinot Noir from the king of big boned reds. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Big nose, big mouthfeel. Medium-heavy body. Gratuitous oak/butter/cream flavors/vibes with just enough acidity to maintain order in the court...er...glass. Rolling outta bed today, had zero idea I’d be assaulted by three, over the top, California chards like it was 1996. Life is funny sometimes. 11.15.23. — 5 months ago