Bernardus Winery

Garys' Vineyard Pinot Noir

9.43 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.5

Cherry and spice on the nose. Cherry pie, clove, and cinnamon on the palate. Chewy with long acid finish.

Cherry and spice on the nose. Cherry pie, clove, and cinnamon on the palate. Chewy with long acid finish.

Feb 17th, 2017

9.2

Nice deep color. Complex nose: black berries, prune, cherry and something else. Quite long finish, medium tannins. Great wine.

Nice deep color. Complex nose: black berries, prune, cherry and something else. Quite long finish, medium tannins. Great wine.

Oct 16th, 2016