Bernard Dugat-Py

Gevrey-Chambertin 1er Cru Pinot Noir

8.94 ratings
8.71 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

An odd concoction. Brutal oak. Dense, dark fruit. Ripe. A touch of alcohol and VA back palate . Makes sense once you see the label, but not sure the fruit will ever have the intensity to make sense of the wood. I called young Cali ripe Pinot blind.

An odd concoction. Brutal oak. Dense, dark fruit. Ripe. A touch of alcohol and VA back palate . Makes sense once you see the label, but not sure the fruit will ever have the intensity to make sense of the wood. I called young Cali ripe Pinot blind.

Feb 11th, 2016
Andrea Federici

Andrea had this 10 years ago

Andrea had this 10 years ago

Apr 11th, 2016
Matt Lichtenberg

Matt had this 12 years ago

Matt had this 12 years ago

Mar 17th, 2014
Bill Hargrove

Bill had this 14 years ago

Bill had this 14 years ago

Feb 19th, 2013