Bénédicte & Stéphane Tissot

Les Bruyères Chardonnay

9.29 ratings
9.21 pro ratings
Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jimmy Smith

Director, West and North London Wine School

9.2

Les Bruyeres: Triass soils (clay) A more floral style with acacia, herbal thyme notes. Savoury nose. Mealy, savoury, lightly spicy, lacking the finess of the Graviers. Medium bodied, good acid, mealy, wheaty. 92

Les Bruyeres: Triass soils (clay) A more floral style with acacia, herbal thyme notes. Savoury nose. Mealy, savoury, lightly spicy, lacking the finess of the Graviers. Medium bodied, good acid, mealy, wheaty. 92

Jun 8th, 2015
Stephen Osgood

serious bruised stone fruit.

serious bruised stone fruit.

Oct 13th, 2018
Lars Fischer

Lars had this 6 years ago

Lars had this 6 years ago

Feb 21st, 2019
Lars Fischer

Lars had this 8 years ago

Lars had this 8 years ago

Jan 5th, 2018
Wivino Mann

Wivino had this 8 years ago

Wivino had this 8 years ago

Feb 17th, 2017
John Van Trijp

John had this 9 years ago

John had this 9 years ago

Mar 12th, 2016
Wivino Mann

Wivino had this 9 years ago

Wivino had this 9 years ago

Mar 12th, 2016
Max Hendgen

Max had this 10 years ago

Max had this 10 years ago

Oct 7th, 2015