Bel Colle

Barbaresco Nebbiolo

9.12 ratings
9.12 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

Comparing a basic Italian Neb with a Virginia Neb. This entry level Barbaresco is a nice value, earthy dried cherry nose, some old leather, really nice balance and very good length.

Comparing a basic Italian Neb with a Virginia Neb. This entry level Barbaresco is a nice value, earthy dried cherry nose, some old leather, really nice balance and very good length.

Aug 30th, 2025
Tom Casagrande

A solid weeknight dinner-priced Barbaresco. Nose takes a while to get going but then shows some complexity, with crushed cherry, crushed stone dust, baking spice, a bit of a balsamic note. Medium-bodied, it’s got decently concentrated savory-leaning flavors, with medium acids and a dusting of very soft tannins. Use this as you would a good annata Chianti Classico.

A solid weeknight dinner-priced Barbaresco. Nose takes a while to get going but then shows some complexity, with crushed cherry, crushed stone dust, baking spice, a bit of a balsamic note. Medium-bodied, it’s got decently concentrated savory-leaning flavors, with medium acids and a dusting of very soft tannins. Use this as you would a good annata Chianti Classico.

1 person found it helpfulApr 3rd, 2023