This has a red fruit profile, a bit lighter bodied than some Bedrocks and with a kind of dusty/gravely texture/tannins. It reminds me of some of the better Lodi zins I've had like Tegan's Kirschemann. This needs a few hours in the decanter if you drink it now.
This has a red fruit profile, a bit lighter bodied than some Bedrocks and with a kind of dusty/gravely texture/tannins. It reminds me of some of the better Lodi zins I've had like Tegan's Kirschemann. This needs a few hours in the decanter if you drink it now.
1 person found it helpfulNov 11th, 2021
Delectable, this is the Noma Vineyard Zinfandel.
Decanted 1.5 hrs, drank over 2 days. Surprisingly approachable at this stage. Nice tannins and black fruit. Delicious. Maybe better on day 2. No rush but if you are looking to drink a young Bedrock this seems to be a good choice.
3/23
Delectable, this is the Noma Vineyard Zinfandel.
Decanted 1.5 hrs, drank over 2 days. Surprisingly approachable at this stage. Nice tannins and black fruit. Delicious. Maybe better on day 2. No rush but if you are looking to drink a young Bedrock this seems to be a good choice.
3/23
Mar 27th, 2023
Lodi, Central Valley, California, USA
