Bay of Fires

Tasmania Pinot Noir

8.82 ratings
8.82 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Phillip LeMessurier

Thank you PD!

Thank you PD!

Dec 15th, 2013
Danny Kane

Danny had this 10 years ago

Danny had this 10 years ago

May 12th, 2014