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Ballentine Vineyards

Napa Valley Chenin Blanc

9.11 ratings
-no pro ratings
Napa Valley, California, USA
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Ballentine VineyardsNapa Valley, CaliforniaChenin Blanc
Top Notes For
Chris M
9.1

At Branzino. Arugula and pear salad. Caesar salad. Mushroom Riaotto. Fettuccini with shrimp, crab and garlic.

At Branzino. Arugula and pear salad. Caesar salad. Mushroom Riaotto. Fettuccini with shrimp, crab and garlic.

Aug 15th, 2014
Sarah Forrest

It has aromas of peaches, pears, citrus blossom, sage, honeysuckle, Apple, lime and lemon. Zesty citrus character on the palate with notes of peach, melon, floral blossoms and spice. Have it with a bacon wrapped lobster tail, caramelized endives and a citrus Greek yogurt cream sauce.

It has aromas of peaches, pears, citrus blossom, sage, honeysuckle, Apple, lime and lemon. Zesty citrus character on the palate with notes of peach, melon, floral blossoms and spice. Have it with a bacon wrapped lobster tail, caramelized endives and a citrus Greek yogurt cream sauce.

Jun 3rd, 2015