Bacigalupi

Russian River Valley Pinot Noir

9.34 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Randall Brater

lots of earth and mushrooms on the nose; vegetal, black raspberries, spice, burned cinnamon stick, tobacco, and earth on the palate. Still some heat on the follow through. Layered with depth and a lingering body.

lots of earth and mushrooms on the nose; vegetal, black raspberries, spice, burned cinnamon stick, tobacco, and earth on the palate. Still some heat on the follow through. Layered with depth and a lingering body.

Aug 30th, 2020
Randall Brater

Drank over three days. Bold, ripe fruit and earth on the nose and on the palate. There are a lot of berry flavors with hints of both sweet (plum, black raspberry) and acerbic (cherry, red raspberry). There is also a smooth tone of earthiness, leather, tobacco and vanilla. Wonderful and complex.

Drank over three days. Bold, ripe fruit and earth on the nose and on the palate. There are a lot of berry flavors with hints of both sweet (plum, black raspberry) and acerbic (cherry, red raspberry). There is also a smooth tone of earthiness, leather, tobacco and vanilla. Wonderful and complex.

May 13th, 2020
Nicole Cosentino

Satin body. Just enough fruit without being jammy. Great with a steak.

Satin body. Just enough fruit without being jammy. Great with a steak.

Oct 11th, 2018