Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola

9.046 ratings
9.04 pro ratings
Vittoria, Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Matt Perlman

This seemed to have more heft than other COS bottling ive tried and lacked a bit of the producers usual elegance for me. But this was still really good and a slice of Lou Malnati’s to accompany is a wonderful thing

This seemed to have more heft than other COS bottling ive tried and lacked a bit of the producers usual elegance for me. But this was still really good and a slice of Lou Malnati’s to accompany is a wonderful thing

Jul 30th, 2021
Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Beautifully perfumed and elegant cherry with a damp soil earthiness. Excellently & transparently crafted.

Beautifully perfumed and elegant cherry with a damp soil earthiness. Excellently & transparently crafted.

Aug 20th, 2020
Ely Cohn

The iron rich, bloody, meaty offering from one of my favorites on the planet - Cos. It has a plush texture with abrupt bright red fruit. Dried cranberries and velvet texture.

The iron rich, bloody, meaty offering from one of my favorites on the planet - Cos. It has a plush texture with abrupt bright red fruit. Dried cranberries and velvet texture.

1 person found it helpfulNov 20th, 2019
Byron Hewett

Lovely. Burgundy-esque. Red fruits, savory, herbal.

Lovely. Burgundy-esque. Red fruits, savory, herbal.

Feb 12th, 2023
Jon Ebsworth

Light enough to be elegant, dark enough to persist on the plate. Really enjoyed this. Hints of tobacco that I didn’t expect too.

Light enough to be elegant, dark enough to persist on the plate. Really enjoyed this. Hints of tobacco that I didn’t expect too.

Oct 23rd, 2021
Byron Hewett

Excellent. Earthy. One of our dinner guests felt this was one of the best wines she has ever had.

Excellent. Earthy. One of our dinner guests felt this was one of the best wines she has ever had.

Jun 25th, 2021
Richard Rosensweig

Puckeringly dry and somewhat tannic. Bit of alcohol on the nose. Fruit on the palate is difficult to discern. But more dark cherry than anything else. One note and that’s it. Others commented that it is good with pizza. But so is root beer.

Puckeringly dry and somewhat tannic. Bit of alcohol on the nose. Fruit on the palate is difficult to discern. But more dark cherry than anything else. One note and that’s it. Others commented that it is good with pizza. But so is root beer.

Feb 20th, 2021
Phil Kessling

The Nero adds some weight to the Frappato. Black cherry, underripe strawberry with tannins and acid. Great with pizza. One of my favorite Sicilian producers.

The Nero adds some weight to the Frappato. Black cherry, underripe strawberry with tannins and acid. Great with pizza. One of my favorite Sicilian producers.

Dec 23rd, 2020
Phil Kessling

Substantial. The Nero adds some darker fruit, some tannins and more body. So good with pizza.

Substantial. The Nero adds some darker fruit, some tannins and more body. So good with pizza.

Dec 15th, 2020
Mats Rytther

burnoutcar tirws on asfalt parking lot leaving black streaks. Dry roses. Gassy, yeast. Vents off aftar a bit leaves an weak not in style Cerasuolo di Vittiria. Later The wine is exhausted. Must be a bad bottle for its usually quite good wine. Byt if your wine opens The same, retur The bottle.
Secondly Cerasulolo du Vittori is a DOCG, with its own distinct style and not ro be confused with any Nero di Avola which geberally are of very different character. It also made of 30 to 50 % Frappato. So approaching this or most DOC through The grape variety lens is using a to blunt tool leasing to shallow undetstanding.

burnoutcar tirws on asfalt parking lot leaving black streaks. Dry roses. Gassy, yeast. Vents off aftar a bit leaves an weak not in style Cerasuolo di Vittiria. Later The wine is exhausted. Must be a bad bottle for its usually quite good wine. Byt if your wine opens The same, retur The bottle.
Secondly Cerasulolo du Vittori is a DOCG, with its own distinct style and not ro be confused with any Nero di Avola which geberally are of very different character. It also made of 30 to 50 % Frappato. So approaching this or most DOC through The grape variety lens is using a to blunt tool leasing to shallow undetstanding.

Nov 21st, 2020