Azelia

Barolo Nebbiolo

9.128 ratings
9.17 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Caleb Schiff

Worth the wait

Worth the wait

Sep 17th, 2021
Fraser McKinley

This was bright, concentrated and pure. Has a long life ahead - 2004

This was bright, concentrated and pure. Has a long life ahead - 2004

Jul 31st, 2016
Jim Nelson

Two thousand and four!!! (I want more.)

Two thousand and four!!! (I want more.)

Mar 27th, 2022
Keith Crump

A fair amount of Brett, that never left, a taint of petrol, sour tamarillo and cherries all a bit out of sorts good acidity

A fair amount of Brett, that never left, a taint of petrol, sour tamarillo and cherries all a bit out of sorts good acidity

Jun 23rd, 2018
Chris Addison

91+ Wish I could open aged Barolo all the time.

91+ Wish I could open aged Barolo all the time.

Feb 4th, 2018
Keith Crump

Light garnet rose nose complex secondary flavours

Light garnet rose nose complex secondary flavours

Apr 20th, 2017
Mary Anne Madonia

☝🏻️

☝🏻️

Oct 25th, 2015
Rula Abdelrazek

Fantastic!!

Fantastic!!

Aug 20th, 2015
Emily Hurley

OG xx

OG xx

Jul 11th, 2015
Bruce Wayne

Nice acidity

Nice acidity

Dec 18th, 2014