Reddish in color with medium intensity.
Nose of ripe cherries, blueberries, plums, currants, light oak, dark chocolates, herbs, light vegetables, earth and black tea.
Medium bodied with medium acidity.
Very dry on the palate with black currants, plums, cherries, light oak, spices, chocolates and peppercorn.
Tangy finish with fine grained tannins and tangy pomegranates.
This Single Vineyard Pinot Noir from Oregon is very young and needs a few years in the bottle to mature properly. Tangy and earthy. Complex and nicely balanced. Feels more like Burgundy in style.
Already drinking nicely, and good right out of the bottle. Gets earthier and spicier as it opens up.
Will continue to age nicely in the next 7 years.
A good food wine too, and paired nicely with Spanish dry salami and crackers.
Pinot Noir grapes were aged in (30% new) French Oak barrels for 16 months. A small production of 3,150 bottles.
13.5% alcohol by volume.
91 points.
$72.
Reddish in color with medium intensity.
Nose of ripe cherries, blueberries, plums, currants, light oak, dark chocolates, herbs, light vegetables, earth and black tea.
Medium bodied with medium acidity.
Very dry on the palate with black currants, plums, cherries, light oak, spices, chocolates and peppercorn.
Tangy finish with fine grained tannins and tangy pomegranates.
This Single Vineyard Pinot Noir from Oregon is very young and needs a few years in the bottle to mature properly. Tangy and earthy. Complex and nicely balanced. Feels more like Burgundy in style.
Already drinking nicely, and good right out of the bottle. Gets earthier and spicier as it opens up.
Will continue to age nicely in the next 7 years.
A good food wine too, and paired nicely with Spanish dry salami and crackers.
Pinot Noir grapes were aged in (30% new) French Oak barrels for 16 months. A small production of 3,150 bottles.
13.5% alcohol by volume.
91 points.
$72.
Oct 4th, 2025
Eola - Amity Hills, Willamette Valley, Oregon, USA
