Arnaldo-Caprai
Sagrantino di Montefalco
Montefalco, Perugia, Umbria, Italy
In the words of my friend and Giando sommelier Emanuele Berselli, this is a "big gun"! Needed to breathe but once it had been decanted it was powerful, rich, laced with tannins and red berries and an overall delight to savour with bistecca or agnolotti.
In the words of my friend and Giando sommelier Emanuele Berselli, this is a "big gun"! Needed to breathe but once it had been decanted it was powerful, rich, laced with tannins and red berries and an overall delight to savour with bistecca or agnolotti.
Jan 7th, 2016Tons of sediment, tannic grip gone; on its way out - modern style just not built to last. Bouquet was still lovely
Tons of sediment, tannic grip gone; on its way out - modern style just not built to last. Bouquet was still lovely
Dec 26th, 2015Pure heaven. Decanted 2 hours and served with grilled rib eye in olive oil.
Pure heaven. Decanted 2 hours and served with grilled rib eye in olive oil.
May 14th, 2014
