Alain Graillot

Crozes-Hermitage Blanc Marsanne-Roussanne Blend

9.048 ratings
8.913 pro ratings
Crozes-Hermitage, Northern Rhône, Rhône, France
Marsanne, Roussanne
Top Notes For
Mark Eastom

Magnum. Earthy/meaty and awesome. Rustic wild herbs, cured meats, pepper spice, beef jerky, boysenberry and nice acid. Thanks Doug!

Magnum. Earthy/meaty and awesome. Rustic wild herbs, cured meats, pepper spice, beef jerky, boysenberry and nice acid. Thanks Doug!

Jan 17th, 2020
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

I've always liked the red, but the white was a bit of a revelation.

I've always liked the red, but the white was a bit of a revelation.

Sep 9th, 2017
Magnus Reuterdahl

Great food wine. Good structure, fine balance.

Great food wine. Good structure, fine balance.

Jul 11th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

This is the blanc.

This is the blanc.

Jan 10th, 2015
Alex Hill

Green fig and almond paste. Bone dry. Medium acid.

Green fig and almond paste. Bone dry. Medium acid.

Oct 26th, 2014
Katherine Jarvis

Lo-fi white Rhone. Flowers and good bitters.

Lo-fi white Rhone. Flowers and good bitters.

Jun 30th, 2014
Evan Frazier

Owner/Winemaker Ferdinand Wines

8.5

Good but weirdly flat. Aromatic and pretty but no acid?

Good but weirdly flat. Aromatic and pretty but no acid?

Apr 10th, 2014
Dan Fredman

Chef Sommelier World of Pinot Noir

8.8

Pretty basic example of Crozes Blanc, but for the sensation of strawberries on the palate. WTF?

Pretty basic example of Crozes Blanc, but for the sensation of strawberries on the palate. WTF?

Feb 12th, 2014
Chris Morgan

Sommelier The Oceanaire Seafood Room

Blanc

Blanc

Aug 8th, 2014
Mike Kumazawa

2012... this is one of those wines that make you ask yourself why can't the USA make wines like this? memorable...

2012... this is one of those wines that make you ask yourself why can't the USA make wines like this? memorable...

Apr 24th, 2016