Acacia

A By Acacia California Pinot Noir

8.647 ratings
8.81 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jolinda Craig

Jolinda had this 8 years ago

Jolinda had this 8 years ago

1 person found it helpfulFeb 28th, 2016
Steve Cooper

Wine club year end 2017. Benvenutos.

Wine club year end 2017. Benvenutos.

Dec 4th, 2017
Victor Ngai

Excellent sub $15 pinot. Light and excellent with or without food.

Excellent sub $15 pinot. Light and excellent with or without food.

Mar 30th, 2017
Just Dan

Very watery, didn't hold well. Finish had a plum taste instead of a cherry and spice feel.

Very watery, didn't hold well. Finish had a plum taste instead of a cherry and spice feel.

Dec 6th, 2016
Rebekah Decker

Deliciously spicy

Deliciously spicy

Oct 6th, 2016
Claudine

Sweet and silky...Costco

Sweet and silky...Costco

Jul 25th, 2016
Angela Pan

Excellent for duck, pork chops, even red meats.

Excellent for duck, pork chops, even red meats.

Jun 24th, 2016
Jonathan Ormsby

Nice bouquet, cherry flava, but hot finish.

Nice bouquet, cherry flava, but hot finish.

Jun 6th, 2016
Craig Oley

Lots of dark fruit and boldness. Almost too much. Slightly oaky.

Lots of dark fruit and boldness. Almost too much. Slightly oaky.

May 11th, 2016
Bronx

Dark cherry nose, chewy texture , higher alcohol, high acidity.

Dark cherry nose, chewy texture , higher alcohol, high acidity.

Apr 27th, 2016