Acacia

A By Acacia California Pinot Noir

8.8165 ratings
8.31 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stacy D.

Good, middle-of-the-road Pinot. Pleasantly spicy.

Good, middle-of-the-road Pinot. Pleasantly spicy.

Feb 17th, 2017
Scott Conroy

Poured out 2/3rd of the bottle. But hey - we aren't Pinot people.

Poured out 2/3rd of the bottle. But hey - we aren't Pinot people.

Feb 5th, 2016
Mitzi Streitmatter Pollitt

Not bad for a weeknight drink and for price.

Not bad for a weeknight drink and for price.

Jan 6th, 2016
Maxwell D. Hamre

Was bold and peppery the way a Pinot noir should be, happy holidays!

Was bold and peppery the way a Pinot noir should be, happy holidays!

Dec 12th, 2015
Daniel Gosnell

Light with some nice aromatics yet finish kinda falls off the cliff..Being light I would pair with a lighter meat,maybe sockeye salmon would make this wine better..Not to crazy about it but hard to beat at the price point..

Light with some nice aromatics yet finish kinda falls off the cliff..Being light I would pair with a lighter meat,maybe sockeye salmon would make this wine better..Not to crazy about it but hard to beat at the price point..

Aug 13th, 2015
Scott Moye-Rowley

Delicious nose and smooth finish

Delicious nose and smooth finish

Aug 4th, 2015
Lisa Knowles

Nicely balanced with good structure, fruity with oak, not overpowering on any notes. Pairs well with red sauces.

Nicely balanced with good structure, fruity with oak, not overpowering on any notes. Pairs well with red sauces.

Jun 7th, 2015
Dhwani Dagli

Goes with all food. Good Pinot noir..

Goes with all food. Good Pinot noir..

May 28th, 2015
Lisa McDougall

Smooth, very light flavour. Not as bold as I would like.

Smooth, very light flavour. Not as bold as I would like.

Feb 13th, 2015
Christopher Guardino

Good Pinot, a little smoky.

Good Pinot, a little smoky.

Jan 17th, 2015