
This was ridiculously good and shared by @DAG who opened it before dinner and saved some for me. I downed it right after a Chablis and long before any other Reds were opened but it stayed a standout for me. Rich and big but lots of polish and form. Tapenade, sweet dark plum and fig.
This was ridiculously good and shared by @DAG who opened it before dinner and saved some for me. I downed it right after a Chablis and long before any other Reds were opened but it stayed a standout for me. Rich and big but lots of polish and form. Tapenade, sweet dark plum and fig.
Jul 24th, 2016