Bryce Wiatrak

8.9

What a pleasure to be working out of Vinous/Delectable HQ this week in NYC, and to be tasting my first Vermont wine in the process. This Marquette boasts a lovely dusted rose, hibiscus aroma - backdropped by an intensely bright through line of acidity. Cheery and very food friendly. — 6 years ago

with Maria and James

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

Not sure how I didn't have Corsica on the board but rectifying that. Demonstrably one of the world's great whites. #delectabingo — 8 years ago

Isaac Pirolo

8.5

Certainly peculiar... it's 50% Nielluccio (the rest Syrah and Grenache) which is apparently indigenous to Corsica and closely related to Sangiovese. Tannic, with a tart and herbaceous wild edge. There's some big fruit there, but it sometimes gets lost in mix. Needs food. For the curious. #delectabingo — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Not that pink Grenache can't be serious, esp. In the Varois. #delectabingo — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

Hard to believe I haven't tagged a Muscadet yet, but let's see if this will find its way into my Pays Nantais bucket. #delectabingo — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

8.5

Putting Picardy on the map. #delectabingo — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

8.8

Things found in a pizzeria. Different side of Corsica. #delectabingo — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

8.9

Cinsaulting it in Marseille. Reviving the #delectabingo tag. Also #delectalater — 8 years ago