Fascinating wine. This is the Pearl of the Ravens. Aged in clay amphora, this cab has beautiful aromatics, a complex palate, sweet tannins, yet is incredibly soft for such a young wine. I’ve had other cabs from Perliss from this vintage, so these unique attributes must be coming from the amphora ageing. Super cool, but only 100 cases made. — a year ago
Love these ribolla giallas after they get a little age on them - super cool wines! — a year ago
Excellent sour from Barrel + Beam in Marquette, MI. — a year ago
Over the hill? Yes. Awesome? Absolutely. — a year ago
Great summertime red from Ryan and Nicole Pease at Paix sur Terre in Paso. 100% counoise but tastes like a cru-level Beaujolais. Fantastic. — a year ago
Jim McCusker
Run…don’t walk…to get these wines. — 8 months ago