Guillermo Gonzalez

9.0

Syrah dominant Languedoc from a Cornas master. Berries, herbs and garrigue, dry side with tannins that pull it all together. Great for price and with chicken shish. — a year ago

Guillermo Gonzalez

9.1

Bruised yellow apple, lime zest, lots of minerality. Pre dinner aperitif. — 2 years ago

Guillermo Gonzalez

9.2

Delicious. Cassis, plum, baking spice and tobacco, polished tannins. Drinks more like a Bordeaux than a Cali fruit bomb. For parents visit, with kebabs and a middle eastern spread. — 2 years ago

Guillermo Gonzalez

9.1

Red berries, licorice, fine tannins, elegant. Great with burgers and elote. — a year ago

Guillermo Gonzalez

9.2

Was worried by initial natty aromas but they blew off to reveal a beautiful Syrah. Dark berries, granite, fine tannins. Not overly polished. Delicious with braised short rib and ricotta gnudi. — 2 years ago

Guillermo Gonzalez

8.9

Tart red fruit, hint of cola, aromatics not coming through. Good with chicken shish and fatoush. — 2 years ago

Guillermo Gonzalez

9.0

The most Rhone-esque of the line up. Red fruit, white pepper. Tight. Perfect with filet mignons and herb roast potatoes. — 2 years ago

Guillermo Gonzalez

8.4

Tart red fruits. Refreshing but meh. With pizza, chopped salad and tinned fish. — 2 years ago

Guillermo Gonzalez

9.5

One of the best things I’ve drank all year. Blackberry, raspberry, hints of licorice, elegant and polished. With tenderloins in marasala mushroom sauce. — 2 years ago

Guillermo Gonzalez

9.0

Gettin back on the wagon. Black fruit, sage, medium tannins, tolerable funk. Great with Pastaria braised pork pappardelle. — 2 years ago