Weissburgunder — 6 years ago
Ok, so like Michael said, there was this funky cheese whiff when we first opened it, but after some air (and a bottle of Ziereisen Lugle pinot blanc and conversation about pussy hat parades), this wine settled in as the perfect companion to our smitten kitchen one pan chicken tikka with potatoes and cauliflower. Nutty, mellow, nutmeg, and smooth tannins in a white whine ("orange wine" to be exact). Yum. Sad I only have the one more bottle... — 7 years ago
Lovely nose despite deceitfully rich gold color. Pears, smoke, spice, apple skin. Lovely. Some wet stones as well. Palate is textured and ripe but with wonderful juiciness. Great acids and cleanliness. Sappy and pure. Really nice. Complex mineral and acid driven finish. — 6 years ago
Blackberry nose. Relative dark seems lighter than the Köpfle. Less interesting wine compared to the Köpfle and closer in taste to the Ziereisen(s). Blackberry, tealeaves VERY good but not a standout in the top leagues from BADEN aka the Gran Crus from Enderle and Moll. — 8 years ago
Überraschung: 2016er echt gut in Form, leichter und leckerer Sommerwein. — 5 years ago
Beautiful aromas, hazelnuts, pineapple, green apple, bone dry, complex, layers of flavors! — 8 years ago
Bright on the front end with a dry and clean finish! Would order it again — 8 years ago
Matthew Cohen
Nice fruit. Nicely balanced and mineral.
Bought from fass selections — 5 years ago